DOES YOUR NEXT GROUP OF GRADUATES HAVE THE GENETICS THEY NEED TO THRIVE?

Health is the foundation for calves to achieve their genetic potential and graduate to the milking herd. Research shows that U.S. dairies experience calf loss at a rate of 4-30%. In a world with limited replacements, boost completion rates and create robust heifers by incorporating calf wellness traits into your selection criteria.

Research conducted by Select Sires consultants on 300 progressive dairies throughout the U.S. The dairies used in the study averaged 2,000 mature cows per operation.